The Story
Country of Origin: Southeast Asia
Average Weight: 140 Grams
Introduction
Rose apples belong to the genus of Syzygium and are originated from Southeast Asia. The most common species of rose apple is Syzygium jambos which has been introduced in many areas both as a fruit and ornamental tree. Rose apples are very similar to guavas in appearance and many people unfamiliar with them may mistake them for a guava on sight. Check out the Red Rose Apple too.
History
The Green Rose Apple, also known as Chomphu in Thai or Jambu in Malay, originated in Southeast Asia, particularly in Thailand, Malaysia, and Indonesia. Historically, it was often enjoyed by royalty and esteemed for its refreshing taste, earning it the title of "rose apple" due to its resemblance to a small rose when sliced.
Regions
While the Green Rose Apple originated in Southeast Asia, it is now cultivated in various tropical regions around the world, including parts of South America, Africa, and the Caribbean. Thailand and Malaysia remain prominent producers of this exotic fruit.
Flavours & Texture
Rose apples are light and crunchy with an initially sweet, fruity flavour followed by floral notes of rose. Their taste is similar to apple but their flesh is softer than apple and it has a strong rose aroma.
Green Rose Apple has a light, crisp, juicy flesh and subtly sweet flavour profile. Its texture is reminiscent of biting into a refreshing cucumber, with a floral, rose-like aroma. It's flavour is often described as a combination of pear and watermelon with floral undertones.
Preparation
You can cut in half or in slices and eat it raw, in fruit salad, in your smoothies or you can make a juice. Their skin is edible and there is no need to peel them.
Nutritional Value
Rose apples are very low in calories and they nearly contain fat. The low caloric content makes them an ideal snack.
|
Calories per 100 g |
25 kcal |
|
Fat |
0.3 g |
|
Carbohydrate |
5.7 g |
|
Protein |
0.6 g |
|
Calcium |
29 mg |
|
Iron |
0.07 mg |
|
Potassium |
123 mg |
Description
Country of Origin: Southeast Asia
Average Weight: 140 Grams
Introduction
Rose apples belong to the genus of Syzygium and are originated from Southeast Asia. The most common species of rose apple is Syzygium jambos which has been introduced in many areas both as a fruit and ornamental tree. Rose apples are very similar to guavas in appearance and many people unfamiliar with them may mistake them for a guava on sight. Check out the Red Rose Apple too.
History
The Green Rose Apple, also known as Chomphu in Thai or Jambu in Malay, originated in Southeast Asia, particularly in Thailand, Malaysia, and Indonesia. Historically, it was often enjoyed by royalty and esteemed for its refreshing taste, earning it the title of "rose apple" due to its resemblance to a small rose when sliced.
Regions
While the Green Rose Apple originated in Southeast Asia, it is now cultivated in various tropical regions around the world, including parts of South America, Africa, and the Caribbean. Thailand and Malaysia remain prominent producers of this exotic fruit.
Flavours & Texture
Rose apples are light and crunchy with an initially sweet, fruity flavour followed by floral notes of rose. Their taste is similar to apple but their flesh is softer than apple and it has a strong rose aroma.
Green Rose Apple has a light, crisp, juicy flesh and subtly sweet flavour profile. Its texture is reminiscent of biting into a refreshing cucumber, with a floral, rose-like aroma. It's flavour is often described as a combination of pear and watermelon with floral undertones.
Preparation
You can cut in half or in slices and eat it raw, in fruit salad, in your smoothies or you can make a juice. Their skin is edible and there is no need to peel them.
Nutritional Value
Rose apples are very low in calories and they nearly contain fat. The low caloric content makes them an ideal snack.
|
Calories per 100 g |
25 kcal |
|
Fat |
0.3 g |
|
Carbohydrate |
5.7 g |
|
Protein |
0.6 g |
|
Calcium |
29 mg |
|
Iron |
0.07 mg |
|
Potassium |
123 mg |
