Original: $2.25
-70%$2.25
$0.67The Story
Country of Origin: France
Average Weight: 220 Grams
Introduction
The Kissabel apple is a modern masterpiece in the world of apples. Originating from France and now cultivated globally, Kissabel boasts a captivating array of colours—red, pink, and orange—while delivering a crisp texture that gives way to a perfect balance of sweetness and subtle tartness.
History
It was developed through innovative breeding techniques, and is only a recent addition to the world of fruits. The journey of Kissabel began with a vision to create an apple that not only tantalises the taste buds but also mesmerises with its vibrant colours.
Regions
Originally cultivated in the laboratories of France, Kissabel has spread its roots to orchards across Europe, North America, and beyond.
Flavours & Texture
The crisp texture is an initial delight, giving way to a burst of sweetness that evolves into a subtle tartness, creating a harmonious balance on the palate. What sets Kissabel apart is not only its taste but also its vibrant colours. It's not just an apple; it's a work of art that you can bite into.
Preparation
Start by rinsing the apple under cool water. You can eat it with the skin.
Nutritional Value
|
Calories per 100g |
52kcal |
|
Fat per 100g |
0.2g |
|
Carbohydrates per 100g |
14g |
|
Fiber per 100g |
2.4g |
|
Protein per 100g |
0.3g |
Description
Country of Origin: France
Average Weight: 220 Grams
Introduction
The Kissabel apple is a modern masterpiece in the world of apples. Originating from France and now cultivated globally, Kissabel boasts a captivating array of colours—red, pink, and orange—while delivering a crisp texture that gives way to a perfect balance of sweetness and subtle tartness.
History
It was developed through innovative breeding techniques, and is only a recent addition to the world of fruits. The journey of Kissabel began with a vision to create an apple that not only tantalises the taste buds but also mesmerises with its vibrant colours.
Regions
Originally cultivated in the laboratories of France, Kissabel has spread its roots to orchards across Europe, North America, and beyond.
Flavours & Texture
The crisp texture is an initial delight, giving way to a burst of sweetness that evolves into a subtle tartness, creating a harmonious balance on the palate. What sets Kissabel apart is not only its taste but also its vibrant colours. It's not just an apple; it's a work of art that you can bite into.
Preparation
Start by rinsing the apple under cool water. You can eat it with the skin.
Nutritional Value
|
Calories per 100g |
52kcal |
|
Fat per 100g |
0.2g |
|
Carbohydrates per 100g |
14g |
|
Fiber per 100g |
2.4g |
|
Protein per 100g |
0.3g |
